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Entries about papaya salad

Vietnamese Cooking... the recipes!

I apologise for the wait....!

As promised, here are the recipes and instructions for the food we learned how to make at cafe 43.

Steamed Chicken in Banana Leaf

1 tsp smashed ginger
1/2 white onion
1/4 red pepper
bunch spring onions
small handful of sesame seeds
1/2 tsp pepper
1/2 tsp salt
1/4 tsp sugar
1 tsp garlic
1 x tin foil piece
1 x banana leaf
200g chicken fillet - thin slices, no bones.

1. Add the garlic, pepper, salt and sugar to the chicken and mix together - leave for 3 minutes
2. Slice red pepper into thin slices.
3. Quarter, then halve the onion and peel each slice
3. In 2 tsp oil (coconut or olive), add the ginger and stir for few seconds.
4. Add the chicken and stir for 1 minute.
5. Add the onion slices and red pepper slices and cook for 3 minutes
6. Put mixture into the centre of the banana leaf
7. Add the spring onions and sesame seeds
8. Fold leaf from corner to centre x 4
9. Wrap banana leaf parcel in tin foil
10. Steam it for 5 minutes on top of another banana leaf/in a wicker (duck pancake) steamer.

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Papaya Salad

1 cup of mint
1/2 cup of peanuts
1/2 cup of fried onion bits
1 tsp ginger
1/2 lemon
1/2 green mango
1/4 green papaya
1/2 carrot
1/2 tsp pepper
1/2 tsp salt
3 1/4 tsp sugar
100g minced shrimp (chopped very small)

1. Add garlic, pepper, salt and sugar (1/4) to shrimp
2. 2 tbsp oil in the pan - add the shrimp mixture - stir for 3 minutes
3. Grate carrot and papaya into long slices
4. Wash and drain
5. Add 3 tsp sugar, ginger and lemon juice to carrot and papaya - leave for 3 minutes
6. Peel skin from 1/2 mango and grate like carrot and papaya
7. Squeeze excess liquid from papaya and carrots
8. Add shrimp mixture, mit, onion and peanuts to the remaining ingredients and mix together gently

  • Tip - Use some prawn crackers as bowls and enjoy

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and the main event!

Pork filled fried squid

1 x squid (whole, with innards removed and washed)
1/2 white onion
1/4 carrot
bunch of spring onions
100g minced pork
chopped garlic
1/2 tsp black pepper
1/4 tsp salt
1/4 tsp sugar
vegetable oil

1. Add garlic, pepper, salt, and sugar to pork - mix - leave for 4 minutes

  • KEEP THE FOLLOWING SEPARATE*

2. Cut and dice onion into thin slices
3. Cut and dice carrot into thin slices
4. Chop small spring onion

5. 2 tbsp vegetable oil into hot pan
6. Add pork mixture and stir for 1 minute
7. Add white onion and carrot
8. Cook until soft and then add spring onion
9. Stir for 3 minutes on a low heat
10. Using a long-handled teaspoon, spoon pork mixture inside the squid and push down (tight!)

  • The squid is super slippery, so nails help to grip it!*

11. Use 2 toothpicks to close (should look like $ from a birdseye view!)
12. 2 tbsp oil into pan and add squid - medium heat
13. Turns brown on cooking side, turn over to brown other side
14. Serve on bed of lettuce and cut the top of the squid (with scissors) into slices but not all the way through!
15. It should look a little like sushi rolls, as long as it was compacted enough before shallow frying.

  • Tip - make a dipping sauce out of 1/2 tsp black pepper, 1 tsp salt, and the juice of a small lime!

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Yummy!

Posted by Lady Mantle 08:08 Archived in Vietnam Tagged food travel vietnam travelling hoi_an foreigners cafe_43 cooking_course stuffed_squid papaya_salad vietnamese_recipes vietnamese_pork_stuffed_squid squid_recipe steamed_chicken banana_leaf_recipe Comments (0)

Vietnam

Mui Ne, Hoi An (and My Son, Hoi An)

semi-overcast 25 °C

It was dark when we arrived at the bus office in Mui Ne, barely any lights were on in nearby buildings and the only people that seemed to be around were those that had been on the bus with us or were waiting to get on.
A little walk down the road was all it took to find our hostel.
The dozing guard soon regained consciousness to open the petite, I suspect merely decorative, waist-high gate and showed us to the reception.
We collected our door and locker keys and were shown to our very crowded 12 bed room, trying to make as little noise as possible to not wake our new roommates.
The next day, nearly everyone had checked out so we got some lunch in a restaurant across the road then headed to the pool, metres away from the beach.

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We stayed there basically all afternoon, indulding in juvenile swimming challenges and just chilling out.
We made friends with two lovely ladies from England, Alison and Becks, and spent the remainder of our time in Mui Ne hanging out with them and one of there friends.

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We had dinner, breakfast and then dinner again with them and didn't do much else!
More hours at the pool were logged than anything else, and then we all left on the same day.
There wasn't masses to do in Mui Ne, at least not where we were, but we appreciated that.

Hoi An

We got on the bus to Hoi An on the Monday at 1pm and arrived Tuesday morning around 6am.
We had a nap midday as we didn't get a lot of sleep on the over-night bus, then we went out for some food.
Our hostel gave us a map and we were off.

The streets of Hoi An reminded me of a place I went to in Beijing, only pretty much every shop was for tailor made clothes or shoes!

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Ricky found some cowboy boots that he wanted made to measure, and I found a beautiful, Chinese style top that I too had tailor-made just for me.
It's quite a novelty having clothes made specifically for you.
It's not the same when you do it yourself!

We booked a tour of My Son for the following day and arranged a cooking course across the road in Cafe 43 for after, and then we met up with a new friend and had dinner together.

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After we were made aware of some issues with Ricky's Chinese visa, it put a dark cloud over our visit, but nevertheless we went to our cooking course anyway and were taught and made Pork Stuffed Squid, Banana Leaf Baked Chicken and Papaya Salad.... yummy!
(Recipe and instructions to follow in another blog!)

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My back was hurting so I went for a massage, and although relaxing, resulted in a massive peeling symptom to occur as I got sunburned pretty badly in Mui Ne :(

Oh well, went to Moe's Tavern for a drink and some pool to top off an overall quite enjoyable day.

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Hoi An may well be my favourite place in Vietnam!

Posted by Lady Mantle 05:51 Archived in Vietnam Tagged temples mui_ne hoi_an my_son tailor_made_clothes moe's_tavern cafe_43 cooking_course stuffed_squid banana_leaf_chicken papaya_salad boat_trips japanese_bridge Comments (0)

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